This simple and delicious pancake recipe
7 Ingredients
3 Method Steps
2 eggs
1 3/4 cup milk
1 tsp vanilla essence
2 cups self-raising flour
1/3 cup caster sugar
Butter, for frying, plus extra, to serve
Maple syrup, to serve
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Step 1
Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
Step 2
Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.
Step 3
Serve with maple syrup and extra butter.
